Caramel Apple Cake is a taste of fall in an easy dessert, filled with fall spice and stuff. I’m sure will love it.,
Ingredients
1½ cups of cooking oil2 cups sugar4 Eggs3 cups of flour1 tsp baking soda½ tsp cinnamon1 tsp salt2 tsp vanilla3½ cups Granny Smith apples1 cup of chopped pecansCaramel Glaze¾ cups butter1 cup light brown sugar¼ cup milk
Directions
Step1
In a large mixing bowl, add oil, sugar and eggs, mix until nice and creamy. In a medium mixing bowl, whisk together flour, baking soda, cinnamon and salt. Add to large bowl. Mix well. Add vanilla, mix well. Stir in apples and pecans.
Step2
pour into generously greased and floured tube pan (you can use two loaf pans in place of a tube pan). Bake at 325° for approximately 1 hour.
Check using a tooth pick at about 50 minutes, and if it comes out clean, then your cake is done. If using the loaf pans, make sure to check it at about 50 minutes as well.
Step3
In a small pan, melt butter over low heat. Stir in brown sugar and milk. Bring to a boil over low heat, then reduce to a simmer, stirring constantly.
Let boil for 10 minutes, continue stirring. Remove from heat and add vanilla. Stir. Let cool. Once caramel glaze has cooled a bit, pour over the top of cake.
Step
Enjoy!!!